Warning! Excessive Use of Chicken Can Lead To Cancer

چکن دنیا میں سب سے زیادہ کھائے جانے والا گوشت ہے لیکن خبردار یہ کینسر کا شکار بھی بناسکتا ہے۔

Chicken is the most consumed meat in the world but beware it can also be cancerous. According to a foreign news agency, this claim has emerged in a UK medical study. Oxford University research suggests that eating too much chicken can lead to blood cancer and bladder cancer in men. During this study, the dietary habits of more than 450,000 middle-aged people were reviewed from 2006 to 2014. During the study, the diseases of the people with whom they suffer were analyzed along with their diet and 23,000 of them were diagnosed with cancer.
According to research, there is a link between the eating habits of chicken and cancer of the bloodstream. Until now chicken was considered a healthy alternative to red meat, excessive consumption of red meat could increase the risk of various types of cancer. Researchers of this research acknowledge that further research is needed to clarify the relationship between cancer and cancer. Researchers said that we thought that the results would show that red meat would have a more negative effect on blood cholesterol level than white meat, but was surprised to find that it was not the case that both types of meat had the same effect on cholesterol. The effects are set.

The use of red or white meat in moderation helps control harmful cholesterol, which reduces the risk of heart disease and heart attack, he said. Research shows that dietary proteins such as milk, poultry, butter, and cheese in the middle ages increase the risk of heart failure by 49% while the protein in fish and eggs does not increase the risk. The study found that the risk of overuse of animal protein increased 43% while the use of plant protein increased by 17%. A study by the Eastern Finland University of Finland said that excessive use of protein from most nutrients may increase the risk of heart failure, not just fish and eggs.

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